If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

If there is a dessert more festive than a Swiss roll, I've yet to be introduced. A Swiss roll — which also answers to the name "jelly roll" or "roulade" — is a rolled sponge cake filled with either ...

(Mass Appeal) – If you’re looking for a delicious and easy treat to make where you can recruit the help of your kids, then you’ll certainly want to try this Swiss Chocolate Roll. Chef Bill Collins ...

1. Heat the oven to 425 degrees F. Grease a 9×13-inch pan and line it with parchment paper and dust lightly with flour. 2. Whisk eggs and sugar in the bowl of a stand mixer fitted with the whisk ...

Swiss rolls give you all fantastic flavors of a layer cake in a fun, rolled-up package. The sweet swirls in this version are filled with light whipped cream and fruity jam.

Chocolate dessert fans—this Swiss roll will not only satisfy those decadent dessert cravings, but will make you look like a baking pro. This rich cocoa cake roll is filled with fluffy whipped cream ...

Check out Jason Goldstein's full recipes and tips below. Food blogger and recipe developer Jason Goldstein joined "Good Morning America" with three rainbow-colored recipes for anyone looking to whip ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...