Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

It's easier than you think to make dumplings at home. (Michael Tercha/Chicago Tribune/TNS) Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the ...

There’s something undeniably comforting about a warm bowl of stew, especially when it’s paired with soft, flavorful dumplings made right in your own kitchen. Homemade dumplings bring a touch of ...

Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins on ...

Childhood flavor memories are the basis for many of the requests I receive from readers. Usually a search is on for a recipe they remember their mother or grandmother making many years ago. I was ...

Cooler temperatures, even if only a faint whisper of them, tend to make us crave something warm and comforting. Thankfully, dumplings — the doughy, fluffy kind as opposed to pasta-enclosed stuffed ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

It’s easier than you think to make dumplings at home. Michael Tercha Chicago Tribune Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual ...