Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

HARTFORD, Conn. (AP) — Two Connecticut residents have died this summer from infections linked to a bacteria found in raw shellfish or seawater, the state Department of Public Health said Tuesday.

FILE - Grasses and yearling oysters, growing on the large "mother" shells planted throughout the bed, are barely covered by a thin layer of water at low tide on May 1, 2015, in Willapa Bay near ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

PORTLAND, Ore. (AP) — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PORTLAND, Ore. (AP) — The U.S. Food and Drug ...