Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Now just $21 on Amazon, the Bloomhouse 7-Inch Santoku Knife has the potential to be a winner in any kitchen. It has amassed ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

In my larger tested review of the best knife sets, the Misen Essentials Knife Set stood out as the best basic option. Ahead, learn more about the streamlined, crowd-pleasing set. The Misen Essentials ...

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

A pocket knife sharpener is a great tool for putting a razor edge on your knives when you’re out in the field. It sounds almost counter-intuitive, but a sharp knife is safer than a dull one. If you ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...