New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

We’re not big fans of thicker, roux-based chowders. They can get gloppy, which is why we prefer this simpler, quick and easy version. The chowder achieves a pleasing creamy-yet-brothy consistency from ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...

In a sauté pan over low heat, sweat shallots and garlic in vegetable oil until translucent. Add mussels, cockles, langoustines, and white wine. Cover and cook until mussels and cockles open. Add ...

This simple seafood chowder recipe is a quick and easy way to create a hearty and warming meal in just 15 minutes. Seafood chowder is a comforting soup that often seems much more complicated to make ...

Chop 125g of each vegetable in cubes (about 0.8mm). Chop the rest of the onions, fennel and celery in larger chunks. Saute only the larger onions, fennel and celery in 125g of butter until soft.

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

1) 1 heavy tbl. Bacon fat is melted in a soup pot. Add 1cup of chopped celery and ½ cup chopped yellow onion (size of a pencil eraser). Sauté on medium heat until semi translucent. Add 1 tbl. Of ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...

Fish isn’t just for summer, and winter isn’t just for roast dinners and hearty stews. Seafood suppers can not only be delicious and comforting, but are packed full of healthy omega-3 fatty acids and ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. Instructions: Melt 1 tablespoon of the butter in a large heavy pot over medium heat. Cook the onion and ...