We were very lucky to have a car throughout my childhood, due to a family inheritance. Dad bought it in 1952 just before I was born and it remained his ticket to ride until I was in my teens. It was a ...

With Scotland's soft fruit season in full flow and raspberries in particular in season, it's never a better time to create one of the country's most popular desserts. Cranachan has been a favourite of ...

This is a Scottish dessert, but I have given it a bit of a twist and turned it into one which can be served in slices with a berry coulis and served with vanilla-bean ice cream. 1 Crush the biscuits ...

With a Scottish twist, this pavlova is perfect for the festive period to be enjoyed by all. Cranachan is traditional Scottish dessert of oats, fruit and cream. Transfer to the oven and immediately ...

To prepare the cranachan, pour the chilled fresh cream into a bowl (1) along with the mascarpone (2) and honey (3). Whip the mixture with electric beaters (4), then add the whiskey (5) and fold it in ...

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