Considering it's used to prepare food, it's reasonable to try and limit the amount of harsh chemicals that come into contact with your cutting board during the cleaning process. However, when deciding ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

Kitchen sponges are useful, but you must sanitize and replace them often. Maintain separate cutting boards for meats/poultry and fruits/veggies to avoid cross-contamination. Wash, rinse, and properly ...