Fried foods are an integral part of regional Indian cuisines. From samosa, kachori, to pakodi and gulab jamun, every cuisine ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

There's something magical about biting into a perfectly fried samosa—that satisfying crunch giving way to a warmly spiced potato filling. These triangular parcels of joy have won hearts far beyond ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...