Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Freshly fried samosas with a crispy shell and savory filling, served hot and perfect as a quick street snack. #samosa #streetfood #crispyfood #snacks #foodfinds ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for crispy, delicious samosas everyone will love. Watch as we show the step-by-step ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch. These easy cooking tips will help you make ...

the moment of iftar during Ramadan is nothing short of sacred. Among the various dishes that grace the family table, one bite-sized delight stands out: the chicken samosa. Crispy, golden and bursting ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...