Baking a whole fish in a crust of salt is a culinary illusion of the highest order. On the table, it is not only delicious, moist, and tender but also absolutely stunning — a show-stopping centerpiece ...

In one of Gaza City's crowded markets, Kamal Dughmush stands behind a small wooden table stacked with trays of date-filled Eid cakes. A few customers gather, buying modest quantities of the sweet ...

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A salt-baked fish is both one of the simplest and most glamorous dishes you can bring to the table. On one hand, it is nothing more than a pile of hardened salt with a whole cooked fish buried in it.

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...