Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

Indulge in a delightful culinary journey with our Baked Salmon with Lemon and Herbs recipe. This dish marries the exquisite ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

These oily fish include mackerel, anchovies, and herring. The research team compared nutrient content in wild feed fish with ...

Brush the salmon fillets with the soy sauce. Place one litre of water into a saucepan and bring to the boil. Add the salmon ...

Medically reviewed by Kayla Girgen, RD Both chicken and salmon are healthy sources of protein, choline, B vitamins, selenium, ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...