Set aside everything you think you know about pizza. This sky-high pizza rustica is the brunch dish of your dreams! The towering pie is like a beautiful, double-crust quiche married with a charcuterie ...

STATEN ISLAND, N.Y. — No Italian-American Easter table is complete without a pizza rustica, the springtime pie made with eggs, cheese, cured pork and parsley. At least that’s what I’ve learned living ...

Every Easter, my mom would make her famous Pizza Rustica (a.k.a. Italian Easter Pie) a double-crusted meat, cheese, and ricotta pie. Loaded with prosciutto, salami, pepperoni, ham, fennel sausage, ...

Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

Pizza Rustica, also known as Italian Easter Pie, is a savory meat and veggie pie that's loaded with three kinds of cheese and baked in a slightly sweet, deliciously buttery and tender crust. The first ...

People seem to really like Pizza Rustica; seats at the three South Beach venues are almost always filled. Zagat readers praise its “fantastic selection of unusual pizzas” with “gourmet toppings” that ...

Italian Easter pies by any other name still taste wonderfully salty and savory. And that's a good thing, because the Italian quiche goes by many names. They include Easter pie, as well as pizza ...

The city’s Italian bakeries are laying in extra supplies of prosciutto, salami, capicola and mozzarella this week, but not to make into sandwiches. Instead, they form the base for pizza rustica, the ...

Made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and spinach, with a large crust folded over the top of the ...