What She Is Known For: Cooking that’s both understated and immensely influential. Mediterranean-inflected dishes firmly rooted in the soil and seasons of Britain. IN THE EARLY 1990s, when Margot ...

A platter of roasted quail served with polenta “makes a savory autumn Italian-style feast,” said David Tanis in his new cookbook, A Platter of Figs (Artisan). For this recipe, served over polenta, he ...

Most people I know happily order quails in a restaurant but rarely think of cooking them at home. I often wonder why, because nothing could be easier. If you can roast a chicken, roasting a quail is ...

Though delicate, quail are surprisingly plump birds, with a sweet flavour and tender, lean meat. Their small stature means they are quick to cook and best served whole - the same applies to jumbo ...

Quail is the smallest of our game birds, weighing only 150 to 200 grams each, which is why two are often served per person. I find one is enough, actually, particularly if it is served with a piquant ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...