Though traditional risotto is famously made with arborio rice—a starchy, short-grain rice that gives the dish its famously creamy texture—you can actually make it with a bunch of different whole ...

Discover 25 best risotto flavors, from bold to bright, that will inspire your next culinary adventure and tantalize your palate like never before. The post 25 Best Risotto Flavors appeared first on ...

Making Italian risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron. Grace Parisi a former ...

Invite friends over for a chill feast, starring a creamy chestnut risotto (with a toppings bar!) and a vibrant sheet-cake-style pound cake. Risotto is always a good ...

Risotto is much harder to screw up than regular rice—and it's the perfect creamy, luxurious vehicle for leftover turkey. If risotto has ever seemed intimidating to you, put down the "instant" rice and ...

Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well. It is a recipe than can be easily doubled and it is fun to cook it in front of your guests ...

Arborio rice cooked with onion, saffron, wine, and clam juice is dressed up with buttery shrimp and crab. Mascarpone cheese elevates the dish's creaminess factor. Grace Parisi a former senior test ...

Last night, when I opened my fridge to make dinner, I was confronted with two truths: My leftover rice was getting a little too dry, and my mushrooms had maybe 24 hours before they’d start to get ...