Salad rolls, traditionally filled with juicy shrimp and pork, can be stuffed with just about anything, including grilled chicken, salmon or leftover Thanksgiving turkey. Rice paper sheets tear easily, ...

Viral cooking trends can be hit or miss, and I'm here to tell you that rice-paper fish and chips is a hit.

These vegan rice paper sushi rolls are a fresh take on traditional sushi, using soft rice paper wrapped around vegetables and ...

Quickly dunk the rice paper wrap in cool water for 2 seconds, it will still feel firm. Place on a wet tea towel and lay on the filling in the centre. Wrap by folding it like you would a spring roll.

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

If a traditional spring roll were to hook up with a pan-Asian smorgasbord, its offspring would be our favorite item at one of our favorite new restaurants, Lona’s LiL Eats in Fox Park. Choose a ...

Adding flaxseed to rice paper – the wrapper used to make Asian spring rolls – may not only boost the omega-3 and fiber content, but also enhance taste and texture, says a new study from Canada. With ...

Edible paper is a real thing. It’s rice paper! And we’ll be talking about all the ins and outs of this flat, flavorful favorite. What is rice paper? Can you eat rice paper, really? And what do you ...