Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...

Papa Johns is taking another major step in its multi-year technology modernization plan, selecting PAR Technology’s POS and ...

In today's volatile business environment, CEOs are increasingly recognizing that sales, inventory and operations planning (SIOP) is not merely an operational function but also a strategic lever for ...

CHART (Council of Hotel and Restaurant Trainers) and Opus Training released their annual Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant ...