Red and yellow onions are interchangeable in most cooked dishes for similar flavor. Raw red onions are spicier than yellow, making them ideal for salsas and sandwiches. Red onions also add a vibrant ...

Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal. Spring onions (the uncured bulbs of mature onions, not ...

City of Portland plans to evict nearly 100 people from tiny home villages Portland Mayor Keith Wilson has just laid out his plan to evict 80 to 90 people from the city's Safe Rest villages starting ...

Spring is a great time for vegetables. As we emerge from the gloomy frost of winter, it’s the perfect season to incorporate some of the tender green vegetables that are just starting to be harvested.

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two ...