This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — Crayola is saying goodbye to the ...

The arts and crafts company was originally expected to announce the retirement in Times Square on Friday morning during a Facebook live stream event but will reveal Dandelion's replacement instead.

Dandelion greens, once strictly a food source for foragers and those devoted to living off the land, have become quite mainstream. Almost every local farmers market will have at least one vendor with ...

2 pounds red dandelion greens, washed 4 ounces spring radishes, thinly sliced 1 red endive3 blood orange, segmented2 ounces sunflower seeds, toasted and salted For the limoncello vinaigrette: 2 ounces ...

PAXSON — There aren't many dandelions here yet. Paxson Lake is still ice-covered and the willow leaves are tucked away. Green grass, varying hares and porcupines are on the road edges, but alas, ...

What do gardeners do with the ubiquitous dandelions that pop up every spring? Other than dig and pull, pull and dig, count your blessings and turn them into a salad! All dandelion parts are edible – ...

Dandelion leaves, roots, seeds, and flowers may offer health benefits, including promoting liver health, fighting inflammation, and managing blood sugar levels. Although often dismissed as a stubborn ...

Dandelion greens belong to the sunflower family and have been long in use for its medicinal and nutritive value. Taraxacum officinale is the scientific name of the commonly used dandelion though there ...