Here's everything you need to know about Odisha's 'Kai Chutney' or red ant chutney, which recently received the GI tag. Insects have been consumed as a food source for centuries in communities ...

Red Ant Chutney, also called Kai Chutney, is a traditional dish from Odisha that has caught the attention of food lovers and health experts alike. Made from red weaver ants and their eggs, this ...

With scientists seeking a Geographical Index tag for the red ant chutney that’s abundantly consumed across Odisha and Chhattisgarh, Mumbai’s chefs consider ways in which the dish can be de-stigmatised ...