Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

If you’ve never tried Panko bread crumbs, you’re in for a surprise. These Japanese-style bread crumbs are different from regular bread crumbs because they’re made from crustless bread, giving them a ...

Spice up a simple, fresh pasta with homemade breadcrumbs for a dish that will satisfy the whole family. "This is one of those elemental yet marvelous pastas made from almost nothing but a cook's ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...

Carb lovers, this one’s for you. In the vein of potato pizza and squash risotto, it’s a carb-on-carb treatment that is also one of the best, time-honored pantry-friendly dishes I can think of: pasta ...

So you're making meatballs or prepping breaded chicken, and it hits you: You're out of bread crumbs. Then, you remember. One time, when you were poking around online, you found this article on Delish ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...