Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Keep your blades razor-sharp.

If you cook at home regularly, you probably rely on a favorite kitchen knife to make meal prep smoother. But even the best blades can lose their edge faster than you'd think if you're unknowingly ...

Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge.

Finding the right knife steel for any given application, from chef’s tools to surgical knives to shaving heads, comes down to balancing out performance requirements. The three main areas of ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...