“When we first started making it, we would do it every two months and produce 400kg and now we are producing two tonnes every month,” explained its general manager Rhiannon Druce. “We actually have to ...

Make a licorice-root syrup by combining wild licorice root with water and sugar in a sauté pan and bringing the mixture to a boil. Cook on high until the syrup coats the back of a spoon. Set aside to ...

While most of their products are usually found in the pick’n’mix buckets, the brand is growing its presence with huge online sales. “When we first started making it, we would do it every two months ...