Make the glaze by adding the raspberries, lemon juice, water, and sugar to a small pot over medium-high heat. Once the mixture boils, mash the berries a bit, lower the heat and cook 2-3 minutes.

The good people at GHOST Energy sent over a few early cans of their new Raspberry Cream flavor ahead of the retail launch expected later this month. I decided to really put this one to the test by ...