High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Cake: With a serrated knife, slice pound cake horizontally into two layers. Place bottom layer on a freezer-safe serving platter; spread with ice cream. Replace cake top; cover and freeze for at least ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Torte:1 12-oz. bag Ghirardelli Dark Chocolate Baking Chips, divided1 6-oz. container raspberry yogurt4 roasted almond granola bars, crushed1 cup egg whites (approximately 7 eggs)1/2 cup powdered ...

One 9-inch cheesecake pan, prepared with parchment paper on the bottom. Have a large baking dish on the lower shelve of the oven filled with hot water to create a steam bath. One large piece of foil ...

Wouldn't you love an easy-to-make delectable torte that you can use for just any occasion, including an Easter celebration? You'd want it rich without being too heavy. You'd love to be able to present ...

Most Americans love desserts but they aren’t so crazy about the fat and calories. This crunchy, nut-flavored Strawberry Almond Torte delivers the sweet satisfaction people crave from desserts but with ...

Working at Penzey’s spices, Jennifer Grace-Dawson of Whitefish Bay picks up a lot of ideas from customers. “During down times, I have been known to open jars and breathe in the scents,” she wrote, ...

“Very good… Everyone loved” are some of the notes I’ve scribbled on this recipe over the years. It’s a shell of soft vanilla cake that embraces tiers of cheesecake, raspberry preserves and an almond ...