*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 1 3/4 cups. 1 pound eggplant> Olive oil> 1/3 cup pine nuts> Preheat the broiler. Peel eggplant; slice into 1/2-inch ...
Place oranges, apples, dates and lemon juice in blender or food processor and puree until thick and smooth. To serve, spoon several tablespoons of puree onto center of each of 6 dessert plates. Place ...
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