A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

This week, the Feast and Field team sweetens things up northeast in western Pennsylvania where we cover the all-American breakfast staple: maple syrup. With a short production window that’s entirely ...

STERLING, Pa. — If you are a pancake or waffle connoisseur then you know pure maple syrup topping is a must. If you know anything about the process, you know early spring is maple syrup time! Home and ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Joseph Burkett knew nothing about maple syrup when he and his wife-to-be, Alethea, decided to try making it on his father’s gravel driveway 20 years ago. Tired of being cooped up inside all winter, ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...