Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

Whether you're just dipping your first jars into a hot bath or you've been preserving food for years, there's always a new recipe combination to try. Lancaster Preservation Society is hosting a food ...

A new way to preserve family recipes began with a grandmother and her dish of couscous. Brothers Zach Mashaal and Matthew Mashaal, ages 16 and 17 respectively, of Roslyn, New York, loved their ...

Are you interested in learning food preservation skills and becoming a UC Master Food Preserver? The purpose of the certification course is to train volunteers in the knowledge and skills of ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was ...

The Free Library of Philadelphia wants to help home cooks ensure their recipes for grandma's pies, that favorite family casserole or a legendary loaf of rye bread are preserved for generations to come ...

Explore Mark's innovative garage setup for preserving homegrown food with top-tier equipment like the Harvest Right freeze ...

Most of us enjoy the convenience of using the refrigerator each time we go to prepare a meal – the art of preserving food from the garden is not as popular as it once was. While most frozen foods from ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...