Often when we are looking for a quick appetizer or some easy-to-make finger foods, we are crowded with options of chicken or paneer dishes. Now don't get us wrong, we do dearly love our chicken ...

Most know Golden Mile Food Centre to be the home of Da Po Hainanese Chicken Rice & Curry Chicken and halal-certified Ashes Burnnit, but today, I discovered the most precious hidden gem there might ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year are an elite-tier snack and it’s impossible for me ...

Rik Buckworth receives funding from the Fisheries Research and Development Corporation and the Australian Fisheries Management Authority, which both include some indirect industry funding, as well as ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

"I caught those prawns," fisherman Steve Johansen proudly tells a table of diners at in Vancouver, B.C. "Nice catch," responds one of the diners. This spring, she and many like her are feasting on ...

In a viral Instagram video, a cat owner from London, in the U.K., cooked one single prawn without seasoning—the reason why has melted hearts among social-media users. Shared in September under the ...