If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as ...

A well-stocked kitchen is the foundation of healthy eating, and nutritionists say a few key ingredients can make all the difference. Keeping versatile, nutrient-dense staples on hand helps you prepare ...

When cooking in a hurry, layering subtle flavors isn't always your top priority, which is why DiSpirito suggests this handy ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Join Rachel Gurjar, Zaynab Issa, Kendra Vaculin, Inés Anguiano, and Chris Morocco in the Bon Appétit Test Kitchen as they each reveal their favorite specialty ingredients. Whether it’s helping build ...