When it comes to flavoring meat, celebrity chef Ina Garten has a few tricks up her sleeve. She uses little more than three ingredients for a flavorful fried chicken buttermilk marinade, while she ...

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...

Some of my favorite cuts of meat tend to be some of the most underrated. Pork steak falls into that category. Pork steaks aren’t always readily available in stores, but any butcher could cut them for ...

When a barbecue joint is destroyed by fire, many of us would assume the smoker is to blame. But at Helberg Barbecue, in Woodway, just west of Waco, the November 2023 fire originated inside the nearby ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature. Heat ...

Marinated in a bold Jamaican Jerk marinade packed with spice and soul, these budget-friendly cuts get the VIP treatment with the forward sear method for that perfect crust and juicy bite. Watch the El ...