Peppery poppy seeds and lemon zest flavor these small and tender cookies. If you don't care for the seeds, substitute chocolate nibs, ground cardamom, chopped pistachios or chopped candied ginger.

Mix flour, sugar, salt, egg yolks and yeast in bowl. Place milk in one sauce pan and Crisco and butter in another pan. Scald milk and melt Crisco and butter. Pour both in flour mixture. Mix until ...

(Mass Appeal) – We are back with Ashley Tresoline, owner of Bella Foodie, and now it’s time for the sweet stuff! We are going to roll up our sleeves and make zesty citrus poppy seed cookies. Preheat ...

Purim has been summed up in this way: They tried to kill us, we won, so let’s eat! Of course, the actual story is a bit more complex than that, but the simple fact is that for Jews who love to cook ...

During the holidays, family kitchens are ground zero for intense craziness: mixers whirling, timers buzzing, knives flying. So yes, it's understandable that many of us just stay out of way of the ...

Discover snack cookies with just the right mix of crunch and softness. These homemade treats promise satisfaction in every ...

or 18 medium cookie sandwiches, plus 12 to 18 mini rounds MAKE AHEAD: The filling can be cooled, covered and refrigerated a week or two in advance. The dough can be refrigerated a day in advance or ...

Hamantaschen, Purim’s best-known treat, are the M.I.A. of pastries—many controversies, some political and some trivial, swirl around them. I would prefer to sidestep most of these controversies. Let’s ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

During the holidays, family kitchens are ground zero for intense craziness: mixers whirling, timers buzzing, knives flying. So yes, it's understandable that many of us just stay out of way of the ...