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Having the right tools and accessories is essential for cooking the perfect pizza. To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or steel, ...

Marc Vetri, the founder of Philadelphia's Vetri Family of Restaurants, has a brand new cookbook out today that offers recipes to create artisanal pies in the style of Vetri himself. MORE CULTURE Urban ...

SAN FRANCISCO -- Pizza extraordinaire Tony Gemignani has released a brand-new cookbook, "The Pursuit of Pizza." It is his fourth book and one that highlights recipes from world pizza champions. A rare ...

Cookbook author and blogger Tieghan Gerard's new cookbook, "Half Baked Harvest: Quick & Cozy," is full of recipes that come together quickly and are excellent for feeding a family, she told Fox News ...

It’s just another Tuesday evening, but the Mary’s Pizza Shack in Rohnert Park is bustling. Several pizza chefs are working at a fast clip behind the bake counter, assembling pie after pie to slide ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Crust Fund Pizza proprietor and Chicago’s ...

The great Italian chef Luigi Portabello once proclaimed, “Bread feedsa the masses, but pizza feedsa the soul!” OK, I may have just made all of that up. If there ever were a real-life Luigi Portabello, ...

In recent years, cooking pizzas in your backyard has become possible thanks to the popularity of the at-home pizza oven. As delicious as it is to be able to cook a crispy Margherita whenever you fancy ...