"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

"Baking and icing a cake from scratch can be daunting. But you don't have to do it all in one day," says Rosie Daykin, the cheerful and talented owner of Butter Baked Goods, in Vancouver. Bake the ...

1. In a large mixing bowl combine vanilla ice cream and sorbet/yoghurt. Break up meringue into chunks and stir through ice cream mixture. 2. Line a 26cm spring form cake tin with plastic wrap. Place a ...

What would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the galette is ...

What to make when your gluten-free friend is visiting. This fig leaf and pistachio cake is a beautiful centrepiece, made even more gorgeous when dressed in sweet icing and studded with raspberries.

Try this recipe for a minimalist Korean cake that has taken the internet up by the storm 2 1/4 cups almond flour 3/4 cup all-purpose flour 3/8 tsp salt 3/4 tsp baking powder 3 eggs 3/4 cup sugar 3/4 ...

Raspberries are in season from June through til spring depending on the variety. If you are lucky enough to have a glut, then the go-to raspberry recipe must be a homemade raspberry jam. You can then ...

When it comes to St. Patrick’s Day, you can always depend on a few festive staples like corned beef and hash, green beers or a Guinness and minty desserts like McDonald’s popular Shamrock Shake. But ...

Sabrina Ghayour's layered treat is just as delicious as it is beautiful. “The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says the chef, whose colorful ...