This recipe works best with the harder, often white-centered grocery store strawberries as locally grown strawberries will be too juicy. Roasting the strawberries prevents a watery filling, honey ...

Defrost the phyllo overnight in the refrigerator. Melt the butter over medium-high heat until foamy. Pour the melted butter into a glass measuring cup or bowl, and let it sit for a few minutes while ...

Spring greens and herbed cheese phyllo triangles and creamy roasted and strawberry phyllo triangles. (Stacy Zarin Goldberg for The Washington Post) It’s no secret I believe pie is the most sensible ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust ...

Makes 24 cookie-size triangles. Note: This recipe works best with the harder, often white-centered grocery store strawberries rather than the locally grown berries that will be too juicy. Roasting the ...

Tiropita is a cheese-filled phyllo pie, and tiropites are the triangle pies sized more like a hand pie. When serving a crowd, it’s tiropita strifti, a snail-shaped spiral of phyllo wrapped around ...

It's no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can't be ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...

It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can’t be ...