Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck ...

Bark beetles can destroy spruce forests by converting the trees' defences into even more toxic substances, scientists ...

Spruce bark beetles hijack their host tree’s chemical defenses, transforming them into potent weapons against fungal threats.

Polyphenols provide antioxidant and anti-inflammatory benefits. You can get polyphenols from a variety of different types of food.

A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...

Electrochemical detection has emerged as a pivotal methodology for monitoring phenolic compounds owing to its rapid response, high sensitivity, and cost-effective, portable instrumentation. Phenolic ...

Scientists at Stellenbosch University have uncovered a rare class of plant compounds, flavoalkaloids, in Cannabis leaves for the first time. Using advanced two-dimensional chromatography and mass ...