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I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

I've been thinking about beans and rice a lot lately, and it's only partly because I wrote a book about the former. I've been thinking about how the combination got me through some of my poorest years ...

With Valentine’s Day on the horizon, chocolate sales will inevitably spike. Instead of hitting the drugstore and picking up a box of tired and artificially flavored candies, consumers should take note ...