In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough forms. Press the dough evenly into the bottom of the prepared baking pan.
One thing that we always crave this time of year is shortbread cookies. The buttery, crumbly cookie is the perfect canvas for any flavoring. For our purposes, we took dark chocolate and drizzled it ...
Ready to roll, drop, shape, and cut out cookies to your heart's content? Here are some of our favorite holiday recipes to do just that. Growing up, I loved Christmas time! For obvious reasons (yes, ...
Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From flavors ...
Using a mixer cream the butter for about until nice and smooth, 3 minutes. With mixer on low, mix in the sugar and then cream again for another 3 minutes. Add in the vanilla and salt. Next, on low ...
Peppermint is a classic flavor of the holiday season, bringing a refreshing and festive touch to all kinds of treats. From its cool burst to its unmistakable aroma, peppermint adds a special twist ...
Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself. By Krysten Chambrot Krysten Chambrot is a cookie monster. Come December of every year, New York ...
I love Christmas! The shared joy of the season, the twinkly lights, festive decorations, and, of course, the food. And by food, I really mean cookies. If you’re a fellow cookie lover and need a recipe ...
Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick and sweet holiday cookies with less sugar, no gluten, and some options don ...
Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. Enjoy this pasta dish on New Year’s Day while ...
Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. They also freeze well, according to recipe ...