Softened, sweet, and sour peppers are served over whipped feta toasts for an impressive yet simple appetizer. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years ...

Peperonata is an Italian recipe that consists of sweet peppers (we used red and yellow bell peppers) and onions sauteed in olive oil. Once the peppers get very soft, vinegar and sugar can be used to ...

Follow this Peperonata Napoletana recipe to create a vegetarian starter, side dish or even a light lunch. The hearty dish is one of the most versatile Italian contorni (i.e. starters) that you can ...

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Judith and I went to Italy for the first time almost 30 years ago. She’s Italian American, and she’d always dreamed of seeing the country that shaped her childhood. My only connection to Italy was ...

Coat a large sauté pan with olive oil, add the onions and red pepper, season with salt, and bring to medium heat. Cook the onions until soft and aromatic, 8 to 10 minutes, stirring occasionally to ...

Mat makes a wonderful pepper stew, deep in flavour, and it’s just great with this fish – though we serve it with pretty much any fish as it’s that good. A well-made salsa verde, herby and piquant, ...

Back in the old days, we’re talking 10 or 15 years ago, this time of year was something special. As soon as the weather started to turn, we’d go down to the specialty produce guy and put in an order ...

Note: Peperonata, a basic stew of tomatoes, onions and peppers, is found all over the Mediterranean. There are as many recipes for it as there are cooks. Here, the final fillip of the chile, garlic ...

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