Holiday cookies… give-giving ideas… and a chance to SAVE! Those items are “on the menu” this morning in our kitchen with Nesso Pastry Chef Hattie McDaniel and CRG Culinary Assistant Chef Joni Manes.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Small tweaks lead to big payoffs when it comes to premade brownie mix.

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

CAPE FEAR (WWAY)— If you’re scrambling for a last-minute Thanksgiving dessert, we have a sweet solution that is quick, easy, and guaranteed to impress. Chef Melodee Troy of Sweet Melodee’s Simply ...

Bay Area pastry chef gives us tips to make the perfect Halloween cookies Palo Alto pastry chef and ?Top Chef? alum Marisa Churchill joins us to share her recipe for the perfect Halloween cookies and ...

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