Ollyvia Putri insists on only canned Wijsman sweetcream salted butter for her “bacon cake.” “I cannot change that,” she says of the imported Dutch butter. “My grandma would kill me.” “For problem-free ...

One of my best friends and closest collaborators is a pastry chef. Her specialty? The most beautiful cakes I've ever seen, with interesting and unexpected flavors, decorated with edible blooms from ...

NYC-based pastry chef and instructor Daniel Colonel specializes in bespoke cakes and luxury cookies, so you can imagine how busy wedding season is for him. Since graduating from The Culinary Institute ...