Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Jesse Palmer hosts this new competition series where 16 of America's most elite pastry chefs are pushed to their limits in high-stakes pastry challenges.

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require ...

Add Yahoo as a preferred source to see more of our stories on Google. I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to ...

The Michelin star chef owns her own shop in downtown SLO and will face 15 other world-class chefs to win a large cash prize.

As a high school senior, Tina Echement knew that baking was in her blood. From a young age, she loved to help her grandmother in the kitchen, especially around Christmastime. Her grandmother’s apple ...

Frozen puff pastry is one of those ingredients that just works in so many recipes, time after time. I love that a frostbitten sheet of puff pastry can be turned into a quick pizza, turnover, grown-up ...

The Cook Time Silicone Nonstick Pastry Baking Mat With Measurements is an efficient little multitasker that makes rolling dough easier, enhances even baking and minimizes kitchen clean-up. A ...

Not only is butter key to the structural integrity of a croissant, but it also adds that unbeatably rich flavor and melt-in-the-mouth texture. I cannot live without butter. I always have some in the ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...