Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!
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Cod in a pan with fennel and bacon salad
Cod fillet 640 g (4 filetti) Sweet Pancetta 150 g Fennel 2 Extra virgin olive oil q.b. Black pepper q.b. To prepare the cod in a pan with fennel and bacon salad, first deal with the fennel. Wash the ...
One person died at a hospital after an auto-pedestrian crash in Millcreek.Unified Police Department officers responded to the crash at 3900 South 1215 East. Off Salt Lake firefighters battle garage ...
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