Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...

Eggs, a simple ingredient in the kitchen, which provides the body essential nutrients while remaining versatile and enjoyable in taste. From baking cakes to breakfast sunny side ups. Eggs are the ...

Thanks to its extremely high smoke point and neutral flavor, algae oil earned a spot on our Taste of Home Awards list. Here's how I cook with it.