Allrecipes on MSN

The Mistake That’s Keeping Your Biscuits From Getting Tall and Fluffy

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...
Hosted on MSN

Sugar Cookies Without Baking Powder: A Quick Recipe

These sugar cookies without baking powder are soft, buttery, and melt-in-your-mouth. These festive, delicate cookies are made with simple pantry staples and no eggs. No baking powder, no baking soda, ...
MomSkoop on MSN

The depression-era chocolate cake that uses no butter, milk, or eggs—and tastes better than the real thing

Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...
Winston-Salem Journal

NO FAIL: Marble cake turns out great

Becky Prescott responded to Jean MacArthur's request for a marbled cake. Prescott called this a "no-fail" recipe. "There is no salt, baking powder or anything like that in this cake, and it will rise ...
AOL

Baking Soda Vs. Baking Powder: The Differences Home Bakers Need To Know

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...