The moment we think of an indulgent vegetarian dish, the first name that pops into our minds is Malai Kofta. Made with flavourful grated paneer balls soaked in a rich thick gravy with that drizzle of ...

This recipe by Chef Ranveer Brar for mutton kofta curry is perfect for Bakra Eid 2021, the delicious pieces of kofta are doused in a thick, rich gravy laden with spices, herbs and richness from nuts ...

A viral video showing a foreigner enjoying crab omelette, mutton egg roast, parotta and other South Indian delights has grabbed the attention of many foodies online. Lucknowi Kofta Curry is prepared ...

Tasty but not too spicy this is a favourite in our house with adults and children alike. Cook lots because it improves for the next day.

Kofta Curry, also called Lucknowi Kofta Ka Salan. If you have ever strolled through the streets of Lucknow, you know that the city is not just about its nawabi history and grand architecture - it is ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

1. In a bowl, combine the mince, 30ml (2T) of the korma paste, the pars ley, cumin and garlic and mix well. Using 30ml (2T) of the mixture, roll into balls and arrange on a tray. 2. In a wok or large ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...