Mutton do pyaza is a hearty onion-forward curry made with slow-cooked mutton, warm spices and a fresh garnish of coriander leaves. The dish is known for its bold flavour and rustic comfort. Heat ghee ...
Do Pyaza is more than a dish with extra onions. Rooted in Mughal kitchens, its name refers to onions added at two stages, creating balance rather than excess. Over time, tomatoes and heavy spices ...
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