With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...
Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...
Andrew (Drew) S. Turnipseed, chef, Field Marketing Specialist and Head of Content Production at Grilla Grills brings us this dynamic lamb dish featuring a multi-day fermentation, a decadent potato ...
Makes 4-6 servings. Recipe is by Teresa B. Day. 4-6 lamb shoulder chops 1 teaspoon cumin 1 teaspoon granulated garlic ½ teaspoon chili powder ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon ...
I created this dinner thinking of spring and holidays. Lamb chops flavored with rosemary and garlic is a perfect dish for this holiday weekend or any weeknight dinner. They’re served with baby green ...
Place cabbage in a large bowl and sprinkle with salt. Mix thoroughly using gloves, if preferred. Place a heavy pot or pan on top with weights and allow cabbage to sit for 1-2 hours until wilted and ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Andrew (Drew) S. Turnipseed, chef, Field Marketing Specialist and Head of Content Production at Grilla Grills brings us this ...
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