One of the changes in dietary monosaccharides, fructose provides glucose and galactose, both of which are immediately absorbed into the blood following digestion. Both crystalline and liquid fructose ...

Both high-fructose corn syrup found in many processed foods and table sugar found in baked goods contain roughly equal amounts of fructose and glucose. But in corn syrup, they are separate molecules, ...

SALT LAKE CITY, Jan. 5, 2015 - When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup was more ...

Isoglucose, also known as high-fructose corn syrup (HFCS), is used in the food industry as a substance to sweeten processed foods such as soft drinks, creams, cakes, confectionery, yogurts etc. The ...

Consumption of fructose may be more harmful to a number of key health measures, including mortality and fertility, than consumption of sucrose, according to research in mice. The study, published in ...