Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

Dessert: A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) Preparation: Step 1: In a ...

Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...

While perusing one of my favorite recipe sites, I came across a recipe for hot milk sponge cake. As much as I love to cook and experiment in the kitchen, simple recipes, with just a handful of common, ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute. Stir, and then air fry longer if needed until softened. You can also use a ...