Are you tired of those paper baking cups that inevitably stick to baked goods and then have to be thrown away immediately after — wasting both paper and your precious pastry?! Us, too! Luckily, there ...

Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

1. Pre-heat your oven to 350° F and line cupcake pan with 24 mini paper baking cups. 2. Sift together all of the dry ingredients and set aside. 3. Mix together the applesauce and honey, using a stand ...